Strain | High temperature trial | Culture medium trial | ||
---|---|---|---|---|
 | Control 8 h:16 haat 25°Cc(g L−1d−1) | High temperature 8 h at 40°C; 16 h at 25°Cc(g L−1d−1) | Freshwater medium 24 hb; 25°Cconstant (g L−1d−1) | Seawater medium 24 hb; 25°Cconstant (g L−1d−1) |
F&M-M49 | 0.42 ± 0.02 | 0.57 ± 0.01 | 0.37 ± 0.02 | 0.33 ± 0.00 |
CCAP211-11b | 0.34 ± 0.02 | NG | 0.56 ± 0.01 | 0.42 ± 0.01 |
IAM C-212 | 0.66 ± 0.02 | 0.80 ± 0.05 | 0.40 ± 0.01 | 0.43 ± 0.01 |
PROD1 | 0.64 ± 0.01 | NG | 0.53 ± 0.02 | 0.73 ± 0.01 |
PAVV2P2 | 0.30 ± 0.01 | NG | 0.42 ± 0.01 | 0.38 ± 0.02 |
IRT2 | 0.59 ± 0.02 | 0.41 ± 0.02 | 0.48 ± 0.01 | 0.66 ± 0.01 |
BdR3 | 0.34 ± 0.01 | 0.16 ± 0.02 | 0.58 ± 0.00 | 0.60 ± 0.02 |
MACH1 | 0.27 ± 0.02 | 0.69 ± 0.02 | 0.30 ± 0.01 | 0.24 ± 0.00 |
CH2 | 0.45 ± 0.01 | 1.00 ± 0.04 | 0.44 ± 0.01 | 0.58 ± 0.01 |