Table 4 Sugars and organic acids in the HTT liquid fraction

9.7^a

10.5^a

10.1^a

1.8^c

2.4^b

2.3^b

3.8^f

8.4^d

17.2^a

5.8^e

12.4^c

14.9^b

1.4^d

2.1^b

2.6^a

1.4^d

2.0^b

1.7^c

2.1^d

3.1^b

3.8^a

2.5^c

2.9^b

2.4^c

3.0^a

2.9^a

2.0^b

0.5^c

0.6^c

0.3^d

20.0

27.1

35.7

12.1

20.3

21.7

0.10^b

0.39^b

0.22^b

11.51^a

11.97^a

11.27^a

0.83^d

0.98^c

1.25^b

2.31^a

2.35^a

2.51^a

1.24^d

1.81^c

2.67^b

2.90^b

3.28^ab

3.69^a

3.15^c

3.64^b

4.16^a

0.00^d

0.00^d

0.00^d

0.21^d

0.27^c

0.40^a

0.33^b

0.38^a

0.40^a

5.5

7.1

8.7

17.1

18.0

17.9

24.7

30.4

38.4

32.5

38.5

41.2