Table 4 Compositional analysis of enzymatically hydrolyzed DRDCS slurry liquor
Enzyme loading | Glucose (g/L) | Xylose (g/L) | Arabinose (g/L) | Gluco- oligomers (g/L) | Xylo-oligomers (g/L) | Acetic acid (g/L) | Furfural (g/L) | HMF (g/L) |
|---|---|---|---|---|---|---|---|---|
16 mg/g | 78.6 | 57.6 | 3.5 | 8.2 | 13.8 | 0.2 | 0.0 | 0.0 |
18 mg/g | 81.5 | 60.0 | 3.6 | 8.0 | 13.4 | 0.3 | 0.0 | 0.0 |
20 mg/g | 84.4 | 61.4 | 3.6 | 9.3 | 14.0 | 0.3 | 0.0 | 0.0 |