Figure 3From: Bacteriophages as antimicrobial agents against bacterial contaminants in yeast fermentation processesGrowth of lactobacillus plantarum infected by phages under aerobic conditions. (a) Phage B1, (b) phage B2 and (c) cocktail of phages B1 and B2. Experiments were conducted at an initial multiplicity of infection (MOI) of 0.1 in M9 medium at initial pH levels ranging from pHÂ 3.5 to pHÂ 7.Back to article page