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Table 2 Effect of mono-sugars on the rate of D-xylose transport by C. sorokiniana

From: Induction of D-xylose uptake and expression of NAD(P)H-linked xylose reductase and NADP + -linked xylitol dehydrogenase in the oleaginous microalga Chlorella sorokiniana

  Induced Non-induced
  V(nmol min-1mg-1DCW) Inhibitiona(%) V(nmol min-1mg-1DCW) Inhibition (%)
D-glucose 0.044 92.4 0.011 89.4
D-galactose 0.134 76.7 0.003 97.0
D-fructose 0.504 12.5 0.120 0.0
L-arabinose 0.583 0.0 0.140 0.0
D-ribose 0.567 1.5 0.128 0.0
  1. aPercentage of inhibition was calculated based on the control without addition of other mono-sugars.