Table 2 Results for total hydrolysis yields obtained from bagasse samples after 48 hours under enzyme action[1]
Bagasse samples | Enzymatic hydrolysis (48 hours) |
|---|---|
Total hydrolysis yield, % | |
Untreated bagasse | 22.0 ± 0.3 |
H 2 SO 4 1% | 30.3 ± 0.3 |
NaOH 0.25% | 47.1 ± 0.9 |
NaOH 0.5% | 79 ± 2 |
NaOH 1% | 100 ± 7 |
NaOH 2% | 97 ± 2 |
NaOH 3% | 96 ± 10 |
NaOH 4% | 97 ± 20 |