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Table 3 Glucose, fructose, sucrose and fructan content of GJ media during fermentation with YUG37- ERG1

From: Co-production of ethanol and squalene using a Saccharomyces cerevisiae ERG1 (squalene epoxidase) mutant and agro-industrial feedstock

 

Content in medium (mg mL-1)

Sugar

GJ t0

GJ t48

GJ t96

GJ0.5t96

GJ50t96

Glucose

7.3 [1.8]

0.2 [0.2]

Fructose

22.2 [2.0]

0.4 [0.1]

0.5 [0.1]

0.8 [0.5]

0.6 [0.1]

Sucrose

0.5 [0.3]

0.2 [0.2]

0.1 [0.2]

0.2 [0.2]

0.7 [0.2]

Fructan

31.2 [2.4]

17.8 [0.5]

17.4 [0.04]

17.8 [1.2]

15.7 [2.9]

Total

61.1 [3.6]

18.5 [0.9]

18.1 [0.2]

18.9 [1.4]

16.9 [2.9]

  1. Mean values (n = 2 [±SD]). Superscripts 0.5 and 50 refer to media containing 0.5 and 50 μg mL-1 doxycycline, respectively; Strikethrough = not detected.