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Table 3 Glucose, fructose, sucrose and fructan content of GJ media during fermentation with YUG37- ERG1

From: Co-production of ethanol and squalene using a Saccharomyces cerevisiae ERG1 (squalene epoxidase) mutant and agro-industrial feedstock

  Content in medium (mg mL-1)
Sugar GJ t0 GJ t48 GJ t96 GJ0.5t96 GJ50t96
Glucose 7.3 [1.8] 0.2 [0.2]
Fructose 22.2 [2.0] 0.4 [0.1] 0.5 [0.1] 0.8 [0.5] 0.6 [0.1]
Sucrose 0.5 [0.3] 0.2 [0.2] 0.1 [0.2] 0.2 [0.2] 0.7 [0.2]
Fructan 31.2 [2.4] 17.8 [0.5] 17.4 [0.04] 17.8 [1.2] 15.7 [2.9]
Total 61.1 [3.6] 18.5 [0.9] 18.1 [0.2] 18.9 [1.4] 16.9 [2.9]
  1. Mean values (n = 2 [±SD]). Superscripts 0.5 and 50 refer to media containing 0.5 and 50 μg mL-1 doxycycline, respectively; Strikethrough = not detected.