| Content in medium (mg mL-1) | ||||
---|---|---|---|---|---|
Sugar | GJ t0 | GJ t48 | GJ t96 | GJ0.5t96 | GJ50t96 |
Glucose | 7.3 [1.8] | 0.2 [0.2] | — | — | — |
Fructose | 22.2 [2.0] | 0.4 [0.1] | 0.5 [0.1] | 0.8 [0.5] | 0.6 [0.1] |
Sucrose | 0.5 [0.3] | 0.2 [0.2] | 0.1 [0.2] | 0.2 [0.2] | 0.7 [0.2] |
Fructan | 31.2 [2.4] | 17.8 [0.5] | 17.4 [0.04] | 17.8 [1.2] | 15.7 [2.9] |
Total | 61.1 [3.6] | 18.5 [0.9] | 18.1 [0.2] | 18.9 [1.4] | 16.9 [2.9] |