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Table 3 Cellulose structure and enzymatic digestibility

From: The correlation between the enzymatic saccharification and the multidimensional structure of cellulose changed by different pretreatments

Pretreatment Allomorph CrI (%) Water contact anglea(o) Surface area (m2/g) Cellulose conversionb(%)
[BMIM]Cl II 20 29.5 ± 0.6 8.47 99 ± 4
EDA III 55 58.4 ± 0.9 0.08 74 ± 2
NaOH II 46 47.9 ± 0.4 0.06 76 ± 3
No treatment Iα 61 60.7 ± 0.8 - 62 ± 2
Glycerol Iβ 69 66.0 ± 0.7 - 43 ± 2
  1. aThe reproducibility of cellulose water contact angle was conducted in triplicate.
  2. bThe reproducibility of cellulose conversion was conducted in triplicate.