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Table 4 Enzymatic hydrolysis of pretreated corn stover (PCS) by various mixtures of core cellulolytic enzymes

From: Identification and characterization of core cellulolytic enzymes from Talaromyces cellulolyticus (formerly Acremonium cellulolyticus) critical for hydrolysis of lignocellulosic biomass

Combination number

Proportion of enzyme mixture

PCS glucan hydrolysis (%)

Cel7A

Cel6A

Cel5A

Xyl10A

Average

SD

1

0.325

0.325

0.175

0.175

38.6

0.4

2

0.700

0.200

0.050

0.050

39.5

0.0

3

0.200

0.700

0.050

0.050

34.9

0.2

4

0.200

0.200

0.550

0.050

31.8

0.0

5

0.200

0.200

0.050

0.550

29.3

0.2

6

0.450

0.450

0.050

0.050

39.3

0.3

7

0.450

0.200

0.300

0.050

39.6

0.3

8

0.450

0.200

0.050

0.300

36.5

0.2

9

0.200

0.450

0.300

0.050

35.4

0.2

10

0.200

0.450

0.050

0.300

33.5

0.4

11

0.200

0.200

0.300

0.300

32.3

0.6

12

0.512

0.263

0.113

0.113

41.6

0.2

13

0.263

0.512

0.113

0.113

38.0

0.4

14

0.263

0.263

0.362

0.113

36.6

0.1

15

0.263

0.263

0.113

0.362

34.3

0.5

  1. Hydrolysis was carried out at pH 5, 45°C, with 3% (w/v) PCS and a protein loading of 2.55 Mg/g glucan, consisting of 40 μg of core enzyme mixture (Cel7A, Cel6A, Cel5A, and Xyl10A) and 5 μg of Bgl3A in a final volume of 1 ML. Percent hydrolysis of PCS glucan was calculated from the amount of glucose in the hydrolysate after 48 hours. SD, standard deviation.