Carbon source | Citrate | Glucose | Xylose | Sucrose | Mannitol | Sodium acetate | Lactose | Arabinose |
---|---|---|---|---|---|---|---|---|
Growth | + | ++ | ++ | + | ++ | - | + | - |
Lipid production | + | ++ | ++ | + | + | - | + | - |
Nitrogen source | Ammonium sulfate | Yeast extract | Ammonium nitrate | Potassium nitrate | Sodium nitrate | Urea | Peptone | Ammonium bicarbonate |
Growth | + | ++ | ++ | ++ | + | + | ++ | + |
Lipid production | + | ++ | + | + | + | + | + | + |
Culture temperature (°C) | 4 | 20 | 30 | 37 | 45 | 55 | 65 | 75 |
Growth | + | + | ++ | ++ | ++ | + | + | + |
Lipid production | - | + | ++ | ++ | ++ | + | + | + |
Culture pH value | 5.5 | 6.0 | 6.5 | 7.0 | 7.5 | 8.0 | 8.5 | 9.0 |
Growth | + | ++ | ++ | ++ | ++ | + | + | + |
Lipid production | - | + | ++ | ++ | + | + | + | + |