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Table 3 Comparison of the fatty acid profile of bacterial lipids with lipids of thin-shelled walnut and other microbial lipids

From: An oleaginous endophyte Bacillus subtilis HB1310 isolated from thin-shelled walnut and its utilization of cotton stalk hydrolysate for lipid production

Organism

Substrate

Compositions of fatty acids (%, w/w)

Estimated cetane number

Reference

C14:0

C16:0

C18:0

C16:1

C18:1

C18:2

C18:3

Thin-shelled walnut

-

0.15

12.48

0.27

0.75

21.54

36.48

11.84

-

This study

HB1310

Cotton stalk hydrolysate

5.28

28.33

3.83

8.6

8.59

32.13

0.5

61.8

This study

Rhodococcus opacus PD630

Glucose

2.0

27.8

4.1

10.7

20.7

nd

nd

-

Kurosawa et al., 2010 [30]

Rhodococcus opacus PD630

1.0% (w/v) molasses

5.1

31.0

18.9

10.8

18.9

nd

nd

-

Voss and Steinbüchel, 2001 [29]

Lipomyces starkeyi

Glucose

0.7

36.3

5.0

4.2

50.1

3.7

nd

61.1

Lin et al., 2011 [26]

Lipomyces starkeyi

Glucose and xylose

0.4

33.9

7.5

3.4

50.6

3.9

nd

61.0

Tapia et al., 2012 [35]

Lipomyces starkeyi

Hemicellulose hydrolysate

nd

30.3

12.6

0.7

46.7

7.0

nd

62.9

Anschau et al., 2014 [18]

Micractinium reisseri

Wastewater

2.07

28.75

5.51

0.71

10.85

24.44

26.75

-

Abou-Shanab et al., 2014 [36]

  1. nd represents “not determined”.