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Figure 3 | Biotechnology for Biofuels

Figure 3

From: Effects of enzymatic removal of plant cell wall acylation (acetylation, p-coumaroylation, and feruloylation) on accessibility of cellulose and xylan in natural (non-pretreated) sugar cane fractions

Figure 3

The effect of acetyl xylan esterase supplementation on enzymatic glucose release from sugar cane fractions. Glucose release from pith (A, C) and interface (B, D) fractions of RC (A, B, blue marks) and H58 (C, D, red marks) with C (solid line), C-X (dashed line), and C-X-AXE (dotted orange line) enzyme mixtures.

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