Figure 6

The effect of FAE supplementation on the hydrolysis yield of glucose and xylose from sugar cane. Glucose (A) and xylose (B) release from the pith and interface fractions of RC and H58 sugar cane clones after 4-h hydrolysis with the enzyme mixtures C, C-X, C-X-AnFaeA, C-X-TsFaeC, C-X-NcFaeD, and C-X-AXE.