Figure 6From: Effects of enzymatic removal of plant cell wall acylation (acetylation, p-coumaroylation, and feruloylation) on accessibility of cellulose and xylan in natural (non-pretreated) sugar cane fractionsThe effect of FAE supplementation on the hydrolysis yield of glucose and xylose from sugar cane. Glucose (A) and xylose (B) release from the pith and interface fractions of RC and H58 sugar cane clones after 4-h hydrolysis with the enzyme mixtures C, C-X, C-X-AnFaeA, C-X-TsFaeC, C-X-NcFaeD, and C-X-AXE.Back to article page