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Table 1 Chemical composition of sugar cane clones hybrid 58 (H58) and reference cultivar (RC)

From: Effects of enzymatic removal of plant cell wall acylation (acetylation, p-coumaroylation, and feruloylation) on accessibility of cellulose and xylan in natural (non-pretreated) sugar cane fractions

Clone

H58

 

RC

 

Component (% of DW)

Pith

Interface

Pith

Interface

Glucose

 

53.0 ± 0.9

46.9 ± 0.7

49.2 ± 0.6

42.6 ± 0.1

Xylose

 

16.2 ± 0.4

19.9 ± 0.3

15.3 ± 0.2

18.2 ± 0.2

Arabinose

 

1.5 ± 0.1 (10.5)*

1.5 ± 0.1 (13.3)*

1.5 ± 0.0 (10.2)*

1.3 ± 0.1 (13.7)*

Acetyl groups

 

2.8 ± 0.1 (1.9)**

3.9 ± 0.1 (1.7)**

2.4 ± 0.2 (2.0)**

3.1 ± 0.0 (1.9)**

Lignin

 

12.6 ± 0.3

15.5 ± 0.3

17.2 ± 0.2

22.1 ± 0.3

Feruloyl groups

ester

0.34 ± 0.05

0.34 ± 0.05

0.47 ± 0.05

0.49 ± 0.08

 

ester and ether

0.91 ± 0.08

0.86 ± 0.17

1.41 ± 0.12

1.55 ± 0.11

p -Coumaroyl groups

ester

0.84 ± 0.09

1.02 ± 0.22

1.39 ± 0.17

1.93 ± 0.43

 

ester and ether

3.29 ± 0.22

3.65 ± 0.39

5.06 ± 0.67

7.83 ± 0.73

  1. *The molar ratio of xylose and arabinose units is reported in brackets.
  2. **The molar ratio of xylose units and acetyl groups is reported in brackets.
  3. The composition is presented as percentage of total dry weight (DW) of substrate. The sugars are given as anhydro sugars. Phenolic acid esters were measured after mild alkali extraction; the sum of phenolic acid esters and ethers was measured after severe alkali extraction [16]. The composition of the H58 fractions was adapted from Costa et al.[3].