Table 2 Phenolic acids released from sugar cane after 72 h hydrolysis
Fraction | Enzyme mix | RC | H58 | ||
|---|---|---|---|---|---|
pCA | FA | pCA | FA | ||
% of pCA ester | % of FA ester | % of pCA ester | % of FA ester | ||
Pith | Background (substrate only) | 0.1 | <0.1 | <0.1 | <0.1 |
C-X | 1.5 ± 0.0 | 1.0 ± 0.3 | 1.0 ± 0.3 | 1.5 ± 1.1 | |
C-X-AnFaeA | 1.4 ± 0.3 | 18.3 ± 0.8 | 1.0 ± 0.0 | 46.8 ± 11.9 | |
C-X-TsFaeC | 6.7 ± 0.4 | 20.9 ± 0.7 | 5.5 ± 0.5 | 48.6 ± 9.9 | |
C-X-NcFaeD | 1.5 ± 0.1 | 2.2 ± 0.5 | 1.1 ± 0.2 | 7.0 ± 4.8 | |
Interface | Background (substrate only) | 0.3 | <0.1 | 0.3 | <0.1 |
C-X | 1.9 ± 0.2 | 0.1 ± 0.2 | 1.6 ± 0.3 | 1.7 ± 0.7 | |
C-X-AnFaeA | 1.6 ± 0.1 | 9.7 ± 0.4 | 1.8 ± 0.2 | 34.3 ± 4.2 | |
C-X-TsFaeC | 8.8 ± 0.1 | 13.4 ± 0.1 | 8.7 ± 0.4 | 34.0 ± 3.6 | |
C-X-NcFaeD | 2.0 ± 0.1 | 1.9 ± 0.2 | 1.7 ± 0.1 | 4.1 ± 0.5 |