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Table 1 Results of the simultaneous saccharification and lipid production process in the presence of extra nutrients

From: Lipid production from corn stover by the oleaginous yeast Cryptococcus curvatus

Entry (NH4)2SO4(g/L) Residual total reducing sugars (g/L) Lipid (g/L) Lipid coefficient (mg/g) Lipid productivity (g/L/d)
1 - 26.9 · 1.3 6.2 · 0.8 67.2 · 8.9 2.10 · 0.28
2 0.1 14.3 · 1.5 10.0 · 0.6 108.0 · 6.0 3.37 · 0.19
3 0.5 4.9 · 0.1 11.9 · 0.2 129.4 · 2.3 4.03 · 0.07
4 1.0 3.9 · 0.3 11.1 · 0.2 120.3 · 2.3 3.75 · 0.07