Table 1 Results of the simultaneous saccharification and lipid production process in the presence of extra nutrients
From: Lipid production from corn stover by the oleaginous yeast Cryptococcus curvatus
Entry | (NH4)2SO4(g/L) | Residual total reducing sugars (g/L) | Lipid (g/L) | Lipid coefficient (mg/g) | Lipid productivity (g/L/d) |
|---|---|---|---|---|---|
1 | - | 26.9 · 1.3 | 6.2 · 0.8 | 67.2 · 8.9 | 2.10 · 0.28 |
2 | 0.1 | 14.3 · 1.5 | 10.0 · 0.6 | 108.0 · 6.0 | 3.37 · 0.19 |
3 | 0.5 | 4.9 · 0.1 | 11.9 · 0.2 | 129.4 · 2.3 | 4.03 · 0.07 |
4 | 1.0 | 3.9 · 0.3 | 11.1 · 0.2 | 120.3 · 2.3 | 3.75 · 0.07 |