From: Lipid production from corn stover by the oleaginous yeast Cryptococcus curvatus
Culture mode | Lipid fractions (% w/w) | Relative fatty acid content (% w/w) | |||||||
---|---|---|---|---|---|---|---|---|---|
N | G + S | P | Myristic acid | Palmitic acid | Palmitoleic acid | Stearic acid | Oleic acid | Linoleic acid | |
SHELP | 81.9 · 1.4 | 14.8 · 1.2 | 3.3 · 0.2 | 1.2 · 0.1 | 29.4 · 0.7 | 0.6 · 0.2 | 18.4 · 0.5 | 44.1 · 2.3 | 1.5 · 0.3 |
SSLP | 94.3 · 0.7 | 3.6 · 0.5 | 2.1 · 0.2 | 0.7 · 0.1 | 27.2 · 0.9 | 0.7 · 0.2 | 11.2 · 0.7 | 52.5 · 1.7 | 6.1 · 0.2 |
SSELP | 96.1 · 0.5 | 2.3 · 0.6 | 1.6 · 0.2 | 0.6 · 0.3 | 25.3 · 0.3 | 0.6 · 0.1 | 14.6 · 0.1 | 51.1 · 0.4 | 5.9 · 0.6 |