Figure 3
From: Increased enzymatic hydrolysis of sugarcane bagasse from enzyme recycling
Masses of glucose and xylose produced in treatments 2, 6, 10, and 14, according to Table 2 , represented by the letters A, B, C, and D. Bottom bars (black) represent the glucose and xylose produced in the first hydrolysis period, the middle bars (gray) are the masses of sugars produced in the second hydrolysis period, and the top bars (white) represent the sugar masses produced in the third hydrolysis period. Error bars represent ± one standard deviation.