Figure 4From: Characterization of cell wall components of wheat bran following hydrothermal pretreatment and fractionation Molecular weight (M w ) distribution of saccharides present in extracted fractions of the untreated control (ctrl), and HT treated at 180°C and 200°C wheat bran (A) depicting representative spectra obtained following HPSEC and (B) HPSEC area percentages based on peak areas calculated using dextran standards. Back to article page