Figure 7From: A transcriptomic analysis of Neurospora crassa using five major crop residues and the novel role of the sporulation regulator rca-1 in lignocellulase production Comparative analysis of Neurospora crassa CAZome induced by five crop residues and three polysaccharides (Avicel, xylan, and pectin) [ 20 , 22 ]. BS, barley straw; CS, corn straw; RS, rice straw; SS, soybean straw; WS, wheat straw. (A) Composition distribution of the CAZome of N. crassa induced by various lignocellulosic substrates. (B) Venn comparison of the CAZome induced by five crop residues.Back to article page