Enzyme preparation | Glucose | Galactose | Mannose | Total yield (%) | |||
---|---|---|---|---|---|---|---|
 | g/L | Yield (%) | g/L | Yield (%) | g/L | Yield (%) | |
T. reesei | 6.6 (0.0) | 23.4 (0.1) | 0.2 (0.0) | 0.5 (0.0) | 0.0 | 0.0 | 24.0 (0.1) |
A. cellulolyticus | 9.9 (0.4) | 35.0 (1.3) | 0.5 (0.0) | 1.8 (0.0) | 0.0 | 0.0 | 36.7 (1.3) |
A. awamori | 10.0 (0.2) | 35.4 (0.6) | 0.3 (0.0) | 1.2 (0.0) | 0.0 | 0.0 | 35.4 (0.6) |
T. reesei-A. awamori | 9.4 (0.2) | 33.1 (0.7) | 0.1 (0.0) | 0.4 (0.0) | 0.1 (0.0) | 0.1 (0.0) | 33.5 (0.7) |
A. cellulolyticus-A. awamori a | 11.4 (1.2) | 40.2 (4.2) | 0.6 (0.0) | 2.0 (0.1) | 0.0 (0.0) | 0.1 (0.0) | 42.4 (4.3) |
β-Glucosidase | 2.1 (0.1) | 7.6 (0.3) | 0.1 (0.0) | 0.3 (0.0) | 0.0 | 0.0 | 7.9 (0.3) |
Control | 1.2 (0.1) | 4.2 (0.3) | 0.1 (0.0) | 0.4 (0.0) | 0.0 | 0.0 | 4.6 (0.4) |