Temperature (°C)-time (h)
|
Neutral sugars and uronic acids
| |
---|
Rhamnose
|
Arabinose
|
Galactose
|
Glucose
|
Xylose
|
Mannose
|
Uronic acid
|
---|
110-1.0
|
1.76
|
21.34
|
10.13
|
27.48
|
33.69
|
0.94
|
4.66
|
130-1.0
|
0.95
|
21.02
|
10.24
|
26.63
|
37.86
|
0.29
|
3.01
|
150-1.0
|
ND
|
6.27
|
6.07
|
21.04
|
65.56
|
ND
|
1.06
|
170-0.5
|
ND
|
3.42
|
4.17
|
14.59
|
77.28
|
ND
|
0.54
|
170-1.0
|
ND
|
6.72
|
5.49
|
21.02
|
66.77
|
ND
|
ND
|
170-2.0
|
ND
|
6.50
|
4.17
|
20.23
|
69.10
|
ND
|
ND
|
190-0.5
|
ND
|
5.76
|
3.02
|
18.64
|
72.58
|
ND
|
ND
|
210-0.5
|
ND
|
ND
|
2.63
|
81.16
|
16.21
|
ND
|
ND
|
230-0.5
|
ND
|
ND
|
ND
|
82.68
|
17.32
|
ND
|
ND
|
- ND, not detectable. Data represented are the averages of the results obtained from the duplicated experiments.