Figure 1From: 2G ethanol from the whole sugarcane lignocellulosic biomass Temporal profiles of glucose release. Temporal profiles of glucose release during the enzymatic hydrolysis of bagasse, straw, and tops from different varieties of sugarcane (K, M, Q, and X) pretreated with dilute sulfuric acid. The lines are models fitted according to the Chrastil [61] approach.Back to article page