Figure 2From: 2G ethanol from the whole sugarcane lignocellulosic biomass Temporal profiles of glucose consumption. Temporal profiles of glucose consumption throughout the alcoholic fermentation of the cellulosic hydrolysates resulting from the enzymatic saccharification of bagasse, straw, and tops from different varieties of sugarcane (K, M, Q, and X) pretreated with dilute sulfuric acid.Back to article page