Table 2 Composition of winter rye samples on a dry matter (DM) basis
Sample ID | Soluble fraction of DM | Carbohydrate | Carbohydrate | Acetyl | Protein | Protein | Lignin | Ash | Total | Unknown | |||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
Insoluble | Soluble | Insoluble | Soluble | Insoluble | Soluble | ||||||||
April 16-0 N | 36.4% | 64.8% | 41.4% | 23.4% | 2.2% | 8.7% | 1.2% | 7.5% | 9.6% | 0.5% | 85.8% | 8.6% | 5.6% |
April 16-60 N | 32.8% | 63.6% | 44.1% | 19.6% | 2.4% | 8.8% | 1.3% | 7.5% | 10.2% | 0.5% | 85.6% | 8.7% | 5.7% |
April 27-0 N-wilted | 30.0% | 65.5% | 44.0% | 21.4% | 2.4% | 6.5% | 1.3% | 5.2% | 12.0% | 0.8% | 87.2% | 9.4% | 3.4% |
April 27-0 N | 28.6% | 67.0% | 47.4% | 19.6% | 2.6% | 6.6% | 1.7% | 4.8% | 12.3% | 0.6% | 89.0% | 6.8% | 4.2% |
April 27-60 N | 27.9% | 64.7% | 47.0% | 17.7% | 2.6% | 6.9% | 2.0% | 4.9% | 12.2% | 0.6% | 86.9% | 7.8% | 5.3% |
May 4-0 N | 19.3% | 64.8% | 53.6% | 11.2% | 3.0% | 6.0% | 1.8% | 4.2% | 14.3% | 0.6% | 88.7% | 7.5% | 3.9% |
May 4-60 N | 20.6% | 64.4% | 52.2% | 12.2% | 2.7% | 6.5% | 2.3% | 4.2% | 14.2% | 0.6% | 88.4% | 7.3% | 4.3% |
May 10-0 N | 15.2% | 65.4% | 56.3% | 9.1% | 3.0% | 4.6% | 1.9% | 2.6% | 15.6% | 0.7% | 89.2% | 7.4% | 3.4% |
May 10-60 N | 16.5% | 65.3% | 55.0% | 10.3% | 2.8% | 5.3% | 2.6% | 2.7% | 16.0% | 0.6% | 90.1% | 6.5% | 3.4% |