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Table 1 Comparison of the LCFA constituents from literature, used substrate and intracellular storage compounds

From: Lipid recovery from a vegetable oil emulsion using microbial enrichment cultures

 

Soybean oil [ 47 ]

Soybean oil (this study)

Intracellular storage (this study)

Percentage of LCFA mass

Oleic acid

23%

23%

25% ± 5%

Linoleic

53%

55%

50% ± 6%

α-Linolenic

8%

6%

7% ± 2%

Palmitic

11%

12%

11% ± 3%

Stearic

4%

4%

4% ± 2%

  1. For the composition of the intracellular storage, the average and the standard deviation over a dataset of six individual samples are provided. LCFA, long chain fatty acid.