Figure 2

Time courses of the T. reesei SVG17 fed-batch fermentation (A) and the enzymatic hydrolysis (B). Thirty grams DM WS was added after 66, 94, and 138 h to the fungal fermentation. Hydrolysis reaction was run with 30 FPU/g_{DM WS}. Both time courses represent mean values from two experiments. Symbols: (A) Total cellulase activity (empty circles), beta-glucosidase activity (filled squares), and protein concentration (empty triangles). (B) Glucose (empty circles), xylose (filled squares), and cellobiose (empty triangles).