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Figure 2 | Biotechnology for Biofuels

Figure 2

From: From wheat straw to bioethanol: integrative analysis of a separate hydrolysis and co-fermentation process with implemented enzyme production

Figure 2

Time courses of the T. reesei SVG17 fed-batch fermentation (A) and the enzymatic hydrolysis (B). Thirty grams DM WS was added after 66, 94, and 138 h to the fungal fermentation. Hydrolysis reaction was run with 30 FPU/gDM WS. Both time courses represent mean values from two experiments. Symbols: (A) Total cellulase activity (empty circles), beta-glucosidase activity (filled squares), and protein concentration (empty triangles). (B) Glucose (empty circles), xylose (filled squares), and cellobiose (empty triangles).

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