Figure 1From: Adaptation of Scheffersomyces stipitis to hardwood spent sulfite liquor by evolutionary engineering Substrate consumption and ethanol production over time during adaptation of S. stipitis NRRL-7124 to increasing concentrations of undetoxified HSSL, from 20% to 60% ( v / v ), in a CSTR. The points correspond to mean values of two different analyses. Xylose (black circle), glucose (white diamond), acetic acid (white square) and ethanol (black up-pointing triangle).Back to article page