Figure 2
From: Adaptation of Scheffersomyces stipitis to hardwood spent sulfite liquor by evolutionary engineering
Calculated kinetic parameters for the ten isolates, PAR and POP strains grown in shake flasks containing 60% undetoxified HSSL. The values represent means of two biological replicas. (A) r xylose (grey bars), r ethanol (black bars) (mg.L−1.h−1) and μ max (black dots) (h−1); (B) r glucose (white bars), r acetic acid (stripes) (mg.L−1.h−1) and μ max (black dots) (h−1). PAR, parental strain; POP, population.