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Table 6 Impact of acetic acid on xylose fermentation by large isolate populations (A 620 = 50)

From: Evolved strains of Scheffersomyces stipitis achieving high ethanol productivity on acid- and base-pretreated biomass hydrolyzate at high solids loading

A. Comparative fermentation of 75 g/L xylose in ODM with 5 to 15 g/L acetic acid by isolates precultured on xylose

Adaptation stress

Isolate

Xylose uptake rate (g/L/hA) a,b

Ethanol productivity (g/L/hA) a,b

Ethanol yield per initial sugar (g/g) b

AFEX CSH

33

Colony 5

0.090

A

0.0231

AB

0.26

B

AFEX CSH > E

28

2A.1.53R-E30-C3

0.078

AB

0.0197

ABC

0.23

BCD

AFEX CSH > E (UV)

30

2A.1.30R2-E40-C5

0.071

BC

0.0155

ABCDE

0.20

DE

AFEX CSH > E > PSGHL

13

2A.1.53R S100E40-1

0.069

BC

0.0249

A

0.23

BCD

AFEX CSH > E > PSGHL

16

2A.1.53R-1

0.078

AB

0.0175

ABCD

0.25

BC

AFEX CSH > PSGHL

11

Colony 5-GP6

0.066

BC

0.0141

BCDE

0.21

CD

PSGHL

3

Y-7124 S90E40-1

0.043

D

0.0080

DE

0.14

F

PSGHL

14

Y-7124-6

0.053

CD

0.0105

CDE

0.16

EF

PSGHL

15

Y-7124-10

0.045

D

0.0061

E

0.30

A

Wild

1

Y-7124

0.060

C

0.0148

BCDE

0.19

DE

 

Acetic acid (g/L)

      
 

5

0.083

A

0.0223

A

0.29

A

 

10

0.065

B

0.0152

B

0.22

B

 

15

0.048

C

0.0088

C

0.14

C

B. Comparative fermentation of 75 g/L xylose in ODM with 5 to 15 g/L acetic acid by isolates precultured on glucose

Adaptation stress

Isolate

Xylose uptake rate (g/L/hA) a,b

Ethanol productivity (g/L/hA) a,b

Ethanol yield per initial sugar (g/g) b

AFEX CSH

33

Colony 5

0.014

C

0.0027

B

0.09

C

AFEX CSH > E

28

2A.1.53R-E30-C3

0.018

C

0.0039

B

0.09

C

AFEX CSH > E (UV)

30

2A.1.30R2-E40-C5

0.029

BC

0.0094

AB

0.16

BC

AFEX CSH > E > PSGHL

13

2A.1.53R S100E40-1

0.021

C

0.0047

B

0.18

B

AFEX CSH > E > PSGHL

16

2A.1.53R-1

0.019

C

0.0044

B

0.16

BC

AFEX CSH > PSGHL

11

Colony 5-GP6

0.014

C

0.0049

B

0.15

BC

PSGHL

3

Y-7124 S90E40-1

0.058

A

0.0165

A

0.26

A

PSGHL

14

Y-7124-6

0.044

AB

0.0108

AB

0.27

A

PSGHL

15

Y-7124-10

0.050

A

0.0141

A

0.23

A

Wild

1

Y-7124

0.018

C

0.0050

B

0.13

BC

 

Acetic acid (g/L)

      
 

5

0.043

A

0.0126

A

0.24

A

 

10

0.028

B

0.0071

B

0.17

B

 

15

0.014

C

0.0032

C

0.10

C

  1. aRates are normalized relative to population density in absorbance units (A) at 620 nm.
  2. bParameter variations based on two-way ANOVA (isolate × acetic ) were significant (P < 0.001). Within columns, values with no letters in common are significantly different at P < 0.05 (Student-Newman-Keuls pairwise method).