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Table 1 Most important absorption bands of the mid-infrared spectra of winter wheat straw

From: Rapid estimation of sugar release from winter wheat straw during bioethanol production using FTIR-photoacoustic spectroscopy

Peak no. in Fig. 1

Wavenumber (cm−1)

Vibration

Assignment

1

3380

O-H stretching of bonded and non-bonded hydroxyl groups

Included water i; lignin e

2

2920

Asymmetric C-H stretching

Aliphatic methylene b, e, g, k

3

2850

Symmetric C-H stretching

4

1735

Un-conjugated C = O stretching

Xylan (hemicellulose) a–c, e, f, i, j

5

1650

O-H bending

Absorbed water a, i

Conjugated C-O stretching

Carboxylates a, i

6

1600

Aromatic ring vibration

Lignin a, c, g, j

C = C skeletal vibration

C = O stretching

7

1510

Aromatic ring vibration

Lignin a, c, d, g, j

8

1460

C-H deformation

Lignin a, c; xylan j

9

1429

C-H deformation

Lignin a, g, I, j

CH2 scissoring

Crystalline cellulose b

10

1370

Symmetric C-H deformation

Crystalline cellulose k; hemicellulose a, i

11

1320

C-H vibration

Cellulose, hemicellulose, lignin a

CH2 wagging

Cellulose, hemicellulose c

12

1240

C-O stretching

Xylan (hemicellulose) a, i

13

1160

C-O-C asymmetric stretching

Crystalline cellulose b, j, k; hemicellulose a, h

14

1111

In-plane ring stretching

Crystalline cellulose b, h, j

15

1053

C-O stretching

Crystalline cellulose; hemicellulose a, b, h, k

16

898

C-O-C stretching

Amorphous cellulose k

  1. aPandey and Pitman [28]
  2. bGwon et al. [36]
  3. cSills, Gossett [16]
  4. dGollapalli et al. [22]
  5. eXu et al. [15]
  6. fKristensen et al. [18]
  7. gMerk et al. [42]
  8. hCorgie et al. [19]
  9. iCui et al. [43]
  10. jChen et al. [44]
  11. kCiolacu et al. [27]