Table 2 Matter recoveries and monomeric sugar composition of straw steam exploded at 210 °C, 10 min derived from different cultivars

Canard

340

65

416

30

13

2

1

5

2

Trace

544

Canberra x Courage

514

67

413

30

13

2

2

5

2

Trace

546

Darmor

447

68

426

30

14

2

1

4

2

Trace

536

Erglu

488

66

394

30

19

2

2

5

2

Trace

566

Hansen x Gaspard

520

61

430

33

11

Trace

2

4

2

Trace

528

Judzae

554

65

400

34

17

Trace

2

4

2

Trace

558

Licrown x Express

528

71

407

27

12

2

1

3

2

Trace

558

Madrical x Recital

616

65

427

29

13

Trace

1

3

2

Trace

539

Major

460

71

427

26

13

Trace

1

0

2

Trace

543

POH285, Bolko

447

71

437

32

19

Trace

1

1

2

Trace

528

Quinta

513

69

361

31

13

Trace

1

4

1

Trace

602

Ramses

478

61

439

28

17

Trace

1

2

2

Trace

528

Sensation NZ

542

64

384

31

12

2

2

3

2

Trace

576

Shannon x Winner

523

66

395

26

16

Trace

1

1

2

Trace

576

Slapka Slapy S3

480

70

413

26

12

1

1

3

2

Trace

555

Slovenska Krajova

475

71

377

32

12

3

1

5

2

Trace

581

York

503

65

455

28

17

Trace

0

0

2

Trace

515

Mean

496

67

412

30

14

–

1

3

2

–

552

Range

276

10

94

8

8

–

2

5

1

–

87

Range (% mean)

56

15

23

27

56

–

135

171

47

–

16

ANOVA (p value)

–

<0.01

<0.001

<0.001

0.511

–

0.287

<0.05

<0.05

–

–