Culture method | C 16:0 | C (16:1) | C (18:1) | C (18:2) | Other (%) |
---|---|---|---|---|---|
Palmitic acid (%) | Palmitoleic acid (%) | Oleic acid (%) | Linoleic acid (%) | ||
Fed batch | 21.4 ± 1.5 | 9.4 ± 1.9 | 48.2 ± 0.8 | 10.3 ± 1.3 | 10.8 ± 1.2 |
SCFB | 21.0 ± 0.9 | 8.4 ± 0.6 | 50.1 ± 1.9 | 10.0 ± 0.9 | 9.7 ± 2.0 |
Chemostat | 20 ± 0.5 | 9.3 ± 1.0 | 51.0 ± 0.8 | 10.4 ± 0.7 | 8.9 ± 0.6 |