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Table 1 Physiological analysis of ethanol production within different K. marxianus strains

From: Transcriptional analysis of Kluyveromyces marxianus for ethanol production from inulin using consolidated bioprocessing technology

Strains Substrates Concentrations (g/L) Duration (h) μm (h−1) Em (g/L)a Im (U/mL)b References
KM KD-15 Sucrose + lactose 200 72 104 [11]
KM UFV-3 Lactose 170 80 [12]
KM M15 Molasses 150 48 0.3 70 [13]
KM DMKU 3-1042 Cane juice 220 60 87 [14]
KM CE025 Glucose + xylose 28 + 30 72 0.0519 12 [15]
KM CBS 7858 Lactose 20 10 0.87 6 [16]
KM ATCC 8554 Inulin 153 60 61 3 [6]
KM Y179 Inulin 232 72 0.27 93 17.5 This study
Inulin 227 36 0.342 98 22.9 This study
Inulin 114 24 0.474 51 25.6 This study
KM CBS 6556 Sucrose 10 9 0.7 1.5 [17]
Glucose 10 10 0.495 [18]
  1. aMaximum ethanol concentration.
  2. bMaximum inulinase activity.