Table 1 Physiological analysis of ethanol production within different K. marxianus strains
Strains | Substrates | Concentrations (g/L) | Duration (h) | μm (h−1) | Em (g/L)a | Im (U/mL)b | References |
|---|---|---|---|---|---|---|---|
KM KD-15 | Sucrose + lactose | 200 | 72 | – | 104 | – | [11] |
KM UFV-3 | Lactose | 170 | – | – | 80 | – | [12] |
KM M15 | Molasses | 150 | 48 | 0.3 | 70 | – | [13] |
KM DMKU 3-1042 | Cane juice | 220 | 60 | – | 87 | – | [14] |
KM CE025 | Glucose + xylose | 28 + 30 | 72 | 0.0519 | 12 | – | [15] |
KM CBS 7858 | Lactose | 20 | 10 | 0.87 | 6 | – | [16] |
KM ATCC 8554 | Inulin | 153 | 60 | – | 61 | 3 | [6] |
KM Y179 | Inulin | 232 | 72 | 0.27 | 93 | 17.5 | This study |
Inulin | 227 | 36 | 0.342 | 98 | 22.9 | This study | |
Inulin | 114 | 24 | 0.474 | 51 | 25.6 | This study | |
KM CBS 6556 | Sucrose | 10 | 9 | 0.7 | – | 1.5 | [17] |
Glucose | 10 | 10 | 0.495 | – | – | [18] |