Sample | No pretreatment | Hydrothermal pretreatment | ||||
---|---|---|---|---|---|---|
% Glucose | % Xylose | % Total | % Glucose | % Xylose | % Total | |
Control a | 3 | 1 | 3 | 72 | 97 | 78 |
Control b | 1 | 2 | 1 | 73 | 108 | 82 |
Control avg | 2 | 1 | 2 | 73 | 102 | 80 |
C3′H 105 | 11 | 9 | 11 | 89 | 111 | 95 |
C3′H 106a | 17 | 11 | 15 | 86 | 106 | 92 |
C3′H 106b | 16 | 13 | 15 | 86 | 110 | 92 |
C3′H 113a | 16 | 11 | 14 | 87 | 109 | 93 |
C3′H 113b | 16 | 13 | 15 | 90 | 110 | 96 |
C3′H 114 | 29 | 25 | 28 | 82 | 97 | 87 |
C3′H avg | 18* | 14* | 16* | 87* | 107 | 93* |
C4H 73a | 30 | 21 | 28 | 82 | 103 | 88 |
C4H 73b | 18 | 14 | 17 | 94 | 113 | 99 |
C4H 91 | 12 | 9 | 11 | 88 | 107 | 93 |
C4H 92 | 15 | 11 | 14 | 89 | 103 | 93 |
C4H 93 | 26 | 17 | 23 | 94 | 105 | 97 |
C4H 96 | 23 | 16 | 21 | 96 | 103 | 98 |
C4H 98 | 22 | 12 | 19 | 84 | 96 | 87 |
C4H 99a | 30 | 22 | 28 | 98 | 111 | 102 |
C4H 99b | 28 | 23 | 26 | 93 | 109 | 98 |
C4H avg | 23* | 16* | 21* | 91* | 106 | 95* |