|
Sample
|
No pretreatment
|
Hydrothermal pretreatment
|
|---|
|
% Glucose
|
% Xylose
|
% Total
|
% Glucose
|
% Xylose
|
% Total
|
|---|
|
Control a
|
3
|
1
|
3
|
72
|
97
|
78
|
|
Control b
|
1
|
2
|
1
|
73
|
108
|
82
|
|
Control avg
|
2
|
1
|
2
|
73
|
102
|
80
|
|
C3′H 105
|
11
|
9
|
11
|
89
|
111
|
95
|
|
C3′H 106a
|
17
|
11
|
15
|
86
|
106
|
92
|
|
C3′H 106b
|
16
|
13
|
15
|
86
|
110
|
92
|
|
C3′H 113a
|
16
|
11
|
14
|
87
|
109
|
93
|
|
C3′H 113b
|
16
|
13
|
15
|
90
|
110
|
96
|
|
C3′H 114
|
29
|
25
|
28
|
82
|
97
|
87
|
|
C3′H avg
|
18*
|
14*
|
16*
|
87*
|
107
|
93*
|
|
C4H 73a
|
30
|
21
|
28
|
82
|
103
|
88
|
|
C4H 73b
|
18
|
14
|
17
|
94
|
113
|
99
|
|
C4H 91
|
12
|
9
|
11
|
88
|
107
|
93
|
|
C4H 92
|
15
|
11
|
14
|
89
|
103
|
93
|
|
C4H 93
|
26
|
17
|
23
|
94
|
105
|
97
|
|
C4H 96
|
23
|
16
|
21
|
96
|
103
|
98
|
|
C4H 98
|
22
|
12
|
19
|
84
|
96
|
87
|
|
C4H 99a
|
30
|
22
|
28
|
98
|
111
|
102
|
|
C4H 99b
|
28
|
23
|
26
|
93
|
109
|
98
|
|
C4H avg
|
23*
|
16*
|
21*
|
91*
|
106
|
95*
|
- * Indicates significant difference from the control average at the p value <0.05 level
