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Table 4 Pearson correlation coefficients for oil content, 100-seed weight and fatty acid composition in the mapping population G51 × CV

From: Identification of QTL markers contributing to plant growth, oil yield and fatty acid composition in the oilseed crop Jatropha curcas L.

  1. The upper uncoloured cells contain the R values. The lower coloured cells contain the p values. Cells shaded in green represent correlations with a p value <0.05 and cells shaded in red represent a p value >0.05. Details of data collection and calculation for each trait are provided in “Methods”
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