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Fig. 2 | Biotechnology for Biofuels

Fig. 2

From: Identification of novel metabolic interactions controlling carbon flux from xylose to ethanol in natural and recombinant yeasts

Fig. 2

Representative substrate and product time courses of xylose-to-ethanol fermentation obtained for CBS4435 in a bioreactor under anaerobic conditions (a) and representative results from parameter estimation analysis (b). a Full circles xylose, empty circles xylitol, empty triangles ethanol, full squares CO2 (g/L CO2 produced), full triangles glycerol. b Full (empty) symbols indicate xylose (xylitol) concentrations. Fermentations were carried out with CBS4435 (circles) and BP000 [this study: biomass loading: 0.9 gdc/L, 18 g/L xylose (triangles down), 3.8 gdc/L, 18 g/L xylose (triangles up) and data from Ref. [20]: 12 g/L xylose and 1.6 gdc/L (squares)]. Solid lines indicate best fits obtained from parameter estimation analysis

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