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Table 1 Alcohol production of engineered yeast strains. Values are the mean of biological triplicates ± standard deviation after 48 h

From: Metabolic engineering of Saccharomyces cerevisiae for production of fatty acid short- and branched-chain alkyl esters biodiesel

Alcohols Strain
BY4742 BY4742 opi1Δ BY4742 rpd3Δ BY4742-IB BY4742-IB opi1Δ
Ethanol (g/L) 3.43 ± 0.24 7.17 ± 0.17 7.42 ± 0.45 4.39 ± 0.29 4.36 ± 0.11
Isobutanol (mg/L) 9.61 ± 0.58 5.01 ± 0.62 11.6 ± 1.00 176.6 ± 9.54 178.1 ± 9.74
Isoamyl alcohol (mg/L) 64.3 ± 3.82 45.0 ± 2.20 68.6 ± 5.04 90.1 ± 2.91 87.2 ± 10.5
Active amyl alcohol (mg/L) 0.22 ± 0.05 0.13 ± 0.01 0.21 ± 0.01 25.2 ± 0.35 26.2 ± 3.66