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Table 2 Experimental range and levels of the independent variables in terms of actual and coded factors in the optimization of enzyme amount and H2O2 flow rate

From: Lignin degradation in corn stalk by combined method of H2O2 hydrolysis and Aspergillus oryzae CGMCC5992 liquid-state fermentation

Independent variable

Symbol

Level

−1

0

1

Enzyme volume

X 1

25

50

75

H2O2 concentration (%)

X 2

0.9

1.5

2.1

H2O2 flow rate

X 3

0.3

0.4

0.5

H2O2 volume

X 4

60

80

100