Fig. 4
From: Continuous succinic acid production by Actinobacillus succinogenes on xylose-enriched hydrolysate
Conversion of carbohydrates in the DDAP-H fermentations as a function of dilution rate. a The conversion of total sugars, and b the individual conversion of each sugar. Error bars represent standard deviation and are hidden by the markers in cases where the deviation is negligible. No repeats were performed at D = 0.05 h−1. Large deviations in arabinose and galactose data are due to reduced HPLC system sensitivity at low sugar concentrations