Fig. 6From: Continuous succinic acid production by Actinobacillus succinogenes on xylose-enriched hydrolysateDynamic behaviour of the DDAP-H fermentations. Time profiles of the dilution rate and succinic acid concentration for: a the first DDAP-H fermentation where too rapid an increase in the dilution rate led to washout, and b the second DDAP-H fermentation where the dilution rate was more gradually increased to facilitate adaptation of the culture to the hydrolysateBack to article page