From: Efficient conversion of acetate into lipids by the oleaginous yeast Cryptococcus curvatus
Strain | ΔpHa | Cell mass (g/L) | Lipid (g/L) | Lipid content (%) |
---|---|---|---|---|
L. starkeyi AS 2.1560 | 2.07 ± 0.02 | 3.2 ± 0.2 | 0.6 ± 0.1 | 17.1 ± 1.4 |
Y. lipolytica AS 2.1398 | 2.10 ± 0.01 | 4.1 ± 0.5 | 0.5 ± 0.0 | 12.2 ± 0.4 |
T. cutaneum AS 2.571 | 2.40 ± 0.02 | 7.5 ± 0.1 | 4.4 ± 0.0 | 58.5 ± 0.5 |
T. fermentans CICC 1368 | 2.35 ± 0.02 | 6.8 ± 0.5 | 3.8 ± 0.3 | 55.4 ± 0.8 |
R. glutinis AS 2.107 | 2.26 ± 0.02 | 2.5 ± 0.1 | 0.7 ± 0.1 | 27.0 ± 2.1 |
R. mucilaginosa AS 2.1515 | 2.03 ± 0.04 | 2.6 ± 0.2 | 0.6 ± 0.1 | 21.8 ± 0.6 |
R. minuta AS 2.277 | 2.02 ± 0.01 | 1.8 ± 0.1 | 0.5 ± 0.0 | 30.2 ± 0.3 |
C. curvatus ATCC 20509 | 2.38 ± 0.01 | 5.7 ± 0.1 | 4.2 ± 0.1 | 73.4 ± 0.6 |
R. toruloides ATCC 10788 | 2.26 ± 0.03 | 1.2 ± 0.0 | 0.4 ± 0.0 | 33.0 ± 3.0 |
R. toruloides Y4 | 2.38 ± 0.02 | 2.6 ± 0.3 | 1.5 ± 0.2 | 54.9 ± 1.3 |