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Table 3 Results of continuous cultivation of C. curvatus at various dilution rates under nitrogen-limited conditions

From: Efficient conversion of acetate into lipids by the oleaginous yeast Cryptococcus curvatus

D (h−1)

Acetate consumption (g/L)

Residual acetate (g/L)

Cell mass (g/L)

Non-lipid cell mass (g/L)

Lipid (g/L)

Lipid content (%)

Lipid yield (g/g)

Lipid productivity (g/L/d)

0.01

27.77 ± 0.17

5.09 ± 0.17

5.05 ± 0.13

1.70 ± 0.08

3.35 ± 0.06

66.40 ± 0.71

0.12 ± 0.00

0.80 ± 0.06

0.02

18.70 ± 0.54

14.15 ± 0.60

3.70 ± 0.09

1.41 ± 0.05

2.29 ± 0.04

61.92 ± 0.47

0.12 ± 0.00

1.10 ± 0.04

0.04

11.17 ± 0.52

21.69 ± 0.44

2.71 ± 0.05

1.34 ± 0.06

1.38 ± 0.01

50.72 ± 1.20

0.12 ± 0.01

1.32 ± 0.01

0.06

6.30 ± 0.51

26.56 ± 0.51

1.60 ± 0.04

0.97 ± 0.04

0.63 ± 0.01

39.30 ± 0.66

0.10 ± 0.01

0.91 ± 0.01

0.08

4.66 ± 0.46

28.20 ± 0.52

1.24 ± 0.08

0.92 ± 0.05

0.33 ± 0.04

26.26 ± 1.21

0.07 ± 0.01

0.63 ± 0.04

0.11

3.39 ± 0.61

29.47 ± 0.61

0.77 ± 0.03

0.66 ± 0.03

0.12 ± 0.01

14.87 ± 0.41

0.03 ± 0.01

0.32 ± 0.01