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Table 3 Results of continuous cultivation of C. curvatus at various dilution rates under nitrogen-limited conditions

From: Efficient conversion of acetate into lipids by the oleaginous yeast Cryptococcus curvatus

D (h−1) Acetate consumption (g/L) Residual acetate (g/L) Cell mass (g/L) Non-lipid cell mass (g/L) Lipid (g/L) Lipid content (%) Lipid yield (g/g) Lipid productivity (g/L/d)
0.01 27.77 ± 0.17 5.09 ± 0.17 5.05 ± 0.13 1.70 ± 0.08 3.35 ± 0.06 66.40 ± 0.71 0.12 ± 0.00 0.80 ± 0.06
0.02 18.70 ± 0.54 14.15 ± 0.60 3.70 ± 0.09 1.41 ± 0.05 2.29 ± 0.04 61.92 ± 0.47 0.12 ± 0.00 1.10 ± 0.04
0.04 11.17 ± 0.52 21.69 ± 0.44 2.71 ± 0.05 1.34 ± 0.06 1.38 ± 0.01 50.72 ± 1.20 0.12 ± 0.01 1.32 ± 0.01
0.06 6.30 ± 0.51 26.56 ± 0.51 1.60 ± 0.04 0.97 ± 0.04 0.63 ± 0.01 39.30 ± 0.66 0.10 ± 0.01 0.91 ± 0.01
0.08 4.66 ± 0.46 28.20 ± 0.52 1.24 ± 0.08 0.92 ± 0.05 0.33 ± 0.04 26.26 ± 1.21 0.07 ± 0.01 0.63 ± 0.04
0.11 3.39 ± 0.61 29.47 ± 0.61 0.77 ± 0.03 0.66 ± 0.03 0.12 ± 0.01 14.87 ± 0.41 0.03 ± 0.01 0.32 ± 0.01