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Table 3 Glucose concentration released from Macrocystis pyrifera and Ulva prolifera under different conditions

From: Hydroxyl radical-aided thermal pretreatment of algal biomass for enhanced biodegradability

Tri no. Glucose released (mg/g DM) Tri no. Glucose released (mg/g DM)
J1 46.70 ± 0.044 H1 117.67 ± 0.079
J2 56.95 ± 0.042 H2 124.76 ± 0.082
J3 58.09 ± 0.051 H3 132.76 ± 0.067
J4 54.67 ± 0.032 H4 120.55 ± 0.043
J5 54.67 ± 0.031 H5 122.73 ± 0.045
J6 47.84 ± 0.027 H6 109.30 ± 0.035
J7 64.06 ± 0.061 H7 143.99 ± 0.047
J8 62.64 ± 0.064 H8 124.39 ± 0.068
J9 65.34 ± 0.057 H9 142.16 ± 0.064
J10 51.25 ± 0.044 H10 105.34 ± 0.057
J11 45.56 ± 0.024 H11 113.51 ± 0.078
J12 47.84 ± 0.027 H12 107.21 ± 0.057
J13 64.50 ± 0.052 H13 143.19 ± 0.045
J14 53.53 ± 0.042 H14 114.04 ± 0.041
J15 61.50 ± 0.046 H15 118.46 ± 0.049
Control 29.30 ± 0.038 Control 66.06 ± 0.027