Table 3 Glucose concentration released from Macrocystis pyrifera and Ulva prolifera under different conditions
From: Hydroxyl radical-aided thermal pretreatment of algal biomass for enhanced biodegradability
Tri no. | Glucose released (mg/g DM) | Tri no. | Glucose released (mg/g DM) |
|---|---|---|---|
J1 | 46.70 ± 0.044 | H1 | 117.67 ± 0.079 |
J2 | 56.95 ± 0.042 | H2 | 124.76 ± 0.082 |
J3 | 58.09 ± 0.051 | H3 | 132.76 ± 0.067 |
J4 | 54.67 ± 0.032 | H4 | 120.55 ± 0.043 |
J5 | 54.67 ± 0.031 | H5 | 122.73 ± 0.045 |
J6 | 47.84 ± 0.027 | H6 | 109.30 ± 0.035 |
J7 | 64.06 ± 0.061 | H7 | 143.99 ± 0.047 |
J8 | 62.64 ± 0.064 | H8 | 124.39 ± 0.068 |
J9 | 65.34 ± 0.057 | H9 | 142.16 ± 0.064 |
J10 | 51.25 ± 0.044 | H10 | 105.34 ± 0.057 |
J11 | 45.56 ± 0.024 | H11 | 113.51 ± 0.078 |
J12 | 47.84 ± 0.027 | H12 | 107.21 ± 0.057 |
J13 | 64.50 ± 0.052 | H13 | 143.19 ± 0.045 |
J14 | 53.53 ± 0.042 | H14 | 114.04 ± 0.041 |
J15 | 61.50 ± 0.046 | H15 | 118.46 ± 0.049 |
Control | 29.30 ± 0.038 | Control | 66.06 ± 0.027 |