Skip to main content

Table 3 α-ketoisovalerate bioconversion under micro-aerobic conditions by S. cerevisiae strains expressing different 2-oxo acid decarboxylase genes

From: Comparative assessment of native and heterologous 2-oxo acid decarboxylases for application in isobutanol production by Saccharomyces cerevisiae

Strain

Decarboxylase

Biomass-specific production/consumption rates (mmol/g biomass/h)

Glucose

Ethanol

KIV

Isobutanol

pH 6.0

pH 3.5

pH 6.0

pH 3.5

pH 6.0

pH 3.5

pH 6.0

pH 3.5

IME259

None

0.13 ± 0.01

0.15 ± 0.01

BD

BD

0.01 ± 0.00

0.04 ± 0.00

BD

BD

IME260

ARO10

0.16 ± 0.04

0.19 ± 0.00

0.02 ± 0.01

0.02 ± 0.01

0.04 ± 0.02

0.10 ± 0.00

0.04 ± 0.00

0.05 ± 0.00

IME261

kdcA

0.35 ± 0.03

0.35 ± 0.00

0.24 ± 0.00

0.20 ± 0.03

0.07 ± 0.00

0.17 ± 0.00

0.05 ± 0.00

0.10 ± 0.00

IME262

kivD

0.22 ± 0.01

0.22 ± 0.01

0.10 ± 0.01

0.10 ± 0.00

0.06 ± 0.01

0.12 ± 0.00

0.03 ± 0.00

0.07 ± 0.01

IME140

Wild-type control

2.04 ± 0.25

1.71 ± 0.04

2.50 ± 0.05

2.86 ± 0.08

0.08 ± 0.01

0.26 ± 0.03

0.03 ± 0.01

0.10 ± 0.00

  1. Biomass-specific conversion rates were measured after addition of 10 g/L glucose and 100 mM α-ketoisovalerate (KIV) to cell suspensions at pH 6.0 and pH 3.5. Cells were incubated micro-aerobically (see “Methods”) and incubated at 30 °C. Data are presented as averages and mean deviations of duplicate experiments
  2. BD below detection limit of HPLC