Fig. 3From: Short-term adaptation during propagation improves the performance of xylose-fermenting Saccharomyces cerevisiae in simultaneous saccharification and co-fermentationFermentative capacity of cells propagated with various amounts of hydrolysate liquor. Molar productivity of S. cerevisiae KE6-12 propagated with various amounts of hydrolysate liquor in the adaptation feed in relation to a inoculated yeast dry weight and b yeast protein contentBack to article page