Table 1 Pre-fermentation and simultaneous saccharification and co-fermentation results
Pre-fermentation | SSCF | |||||||
|---|---|---|---|---|---|---|---|---|
Residual sugars | End-products | Residual sugars | End-products | |||||
Glucose (g L−1) | Xylose (g L−1) | Ethanol (g L−1) | Xylitol (g L−1) | Glucose (g L−1) | Xylose (g L−1) | Ethanol (g L−1) | Xylitol (g L−1) | |
Molasses | BDL | 12.3 | 8.0 | 2.3 | 12.6 | 14.5 | 24.6 | 3.1 |
WIS 2.5 % | BDL | 8.2 | 10.7 | 3.9 | 0.5 | 7.4 | 36.6 | 4.6 |
WIS 5 % | BDL | 3.6 | 10.6 | 4.8 | 0.5 | 3.2 | 37.8 | 5.1 |
WIS 10 % | BDL | 8.4 | 9.9 | 3.3 | 0.4 | 7.8 | 35.7 | 3.9 |