Fig. 6

Improved fermentation by the strain S-WHI2-SFP1 (a), compared to S-WHI2-c (b), and the control strain S-C2 (c) in SC medium containing glucose (20 g/L) + acetic acid (2 g/L) + furfural (1.5 g/L). Results were the means of duplicate experiments; error bars indicating standard deviations were not visible when smaller than the symbol size