Fig. 7From: Comparative analysis of the secretomes of Schizophyllum commune and other wood-decay basidiomycetes during solid-state fermentation reveals its unique lignocellulose-degrading enzyme systemFunctional classification of the proteins released by four fungi grown on Jerusalem artichoke stalk. Functional predictions of (a) S. commune proteins, (b) P. chrysosporium proteins, (c) C. subvermispora proteins, and (d) G. trabeum proteins are based on the Joint Genome Institute (JGI) databases for Schizophyllum commune H4-8 v3.0, Phanerochaete chrysosporium RP-78 v2.2, Ceriporiopsis (Gelatoporia) subvermispora B, and Gloeophyllum trabeum v1.0, respectivelyBack to article page