Compound | Control | S. commune | P. chrysosporium | C. subvermispora | G. trabeum |
---|---|---|---|---|---|
Guaiacol (G) | 0.29 | 0.42 | 0.54 | 0.47 | 0.39 |
3-Methoxycatechol | ndb | 0.32 | nd | nd | 0.43 |
4-vinylguaiacol | 0.45 | 0.63 | 0.32 | 0.20 | 0.69 |
Syringol(S) | 0.42 | 0.52 | 0.30 | 0.23 | 0.34 |
4-Methylsyringol | nd | 0.15 | nd | 0.08 | 0.16 |
Trans-Isoeugenol | 0.10 | 0.18 | 0.11 | nd | 0.09 |
4-Vinylsyringol | nd | 0.17 | 0.12 | nd | 0.14 |
4-Allylsyringol | 0.28 | 0.21 | 0.12 | 0.10 | 0.23 |
Carbohydrate | 41.37 | 38.17 | 46.30 | 50.45 | 35.42 |
Syringyl/guaiacyl ratio | 0.83 | 0.68 | 0.56 | 0.61 | 0.74 |
Pch-C1,2/Pch-C3 ratioa | 1.18 | 3.26 | 1.91 | 2.80 | 3.09 |
Lignin/carbohydrate ratio | 0.04 | 0.07 | 0.03 | 0.02 | 0.07 |